Something that occurred weekend before last has prompted me to ask this of the folks who read this post.
Where I grew up, it's reasonably common for green beans -- either snap beans or "Italian" flat beans -- to be served with tomato sauce. I'm wondering what others think of this dish. I may discuss the poll results later in a comment.
[Poll #1460626]
Where I grew up, it's reasonably common for green beans -- either snap beans or "Italian" flat beans -- to be served with tomato sauce. I'm wondering what others think of this dish. I may discuss the poll results later in a comment.
[Poll #1460626]
no subject
Date: 2009-09-21 09:19 pm (UTC)Mine's merely a sensitivity, but it's a sensitivity that is rather unpleasant to deal with. Years of trial and error have delineated the very narrow range of tomato-consumption possibilities.
I could eat it if a liberal pat of butter were mixed into a single portion. :)