[personal profile] damont
Something that occurred weekend before last has prompted me to ask this of the folks who read this post.

Where I grew up, it's reasonably common for green beans -- either snap beans or "Italian" flat beans -- to be served with tomato sauce. I'm wondering what others think of this dish. I may discuss the poll results later in a comment.

[Poll #1460626]

Date: 2009-09-21 08:58 pm (UTC)
From: [identity profile] wulfsdottir.livejournal.com
Your lack of a box for "I've never had green beans marinara, but I think I'd like them if tomato sauce were not a tasty but poisonous substance" vexes me.

Date: 2009-09-21 09:13 pm (UTC)
From: [identity profile] dr-zrfq.livejournal.com
I'm sorry dear. I'm a little vexed too, that I didn't think about that, given how many of my friends have food allergies or other severe dietary restrictions.

*hugs*

Date: 2009-09-21 09:19 pm (UTC)
From: [identity profile] wulfsdottir.livejournal.com
{hugs}

Mine's merely a sensitivity, but it's a sensitivity that is rather unpleasant to deal with. Years of trial and error have delineated the very narrow range of tomato-consumption possibilities.

I could eat it if a liberal pat of butter were mixed into a single portion. :)

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